MADE FROM OUR KITCHEN WITH LOVE FROM:
Costa Mesa, California
"I can't begin to explain the sheer bliss after just biting into this cookie. I honestly don't think I've ever tasted anything this good. With my first batch, I was rationing them out so everyone could try them. I had to hide them from my husband and youngest daughter so I could save some for my eldest daughter and my mom.
My eldest daughter doesn't care for nuts - she'll eat them on occasion but typically turns down anything with nuts inside. I told her to just take one bite, and she didn't have to finish it if she didn't like it. I swear, her eyes rolled into the back of her head as she bit down - after the first few "Wow" comments, she managed to eek out, with a full mouth, "That texture is absolutely incredible." Needless to say, much to my chagrin, she finished her cookie (I wanted to eat the rest of it).
I recommend them slightly warm, but I totally understand if you can't wait the 15 seconds it takes to pop them in the microwave. They're that good."